Huehuetenango
Single origin · Todos Santos, Huehuetenango, Guatemala
Brown sugar, Orange, Cocoa
Medium roast · Best for espresso, pour-over, drip machine
$2012 oz
Shop / The Daily
The Daily
Medium roast · Colombia and Brazil
Milk chocolate, toasted almond, red apple. A two-origin medium roast that tastes like itself in any brewer. Most subscribers start here and stay.
Roasted Mon, Oct 19 · next roast Thu, Oct 22
How it tastes
- Milk chocolate
- Toasted almond
- Red apple
Body
Acidity
Sweetness
Bitterness
Brew ratio
Pick your brewer. The numbers scale with the cups you make.
cup
- Coffee
- 22 g
- Water
- 352 g
- Ratio
- 1:16
- Grind
- Medium-fine, like table salt
- Time
- 3:00 to 3:30
- Water temperature
- 96°C / 205°F
Where it comes from
| Producers | Asociación Agrosur (Huila) and Fazenda Boa Vista (Sul de Minas) |
|---|---|
| Regions | Huila, Colombia and Sul de Minas, Brazil |
| Process | Washed and natural |
| Varieties | Caturra, Castillo, Yellow Catuaí |
| Altitude | 1,100 to 1,750 m |
| Harvest | Oct 2025 to Feb 2026 |
| We paid | $4.90 and $4.35 a pound, FOB |
| Bought this year | 14,200 lb |
Prices are what we paid per pound of green coffee, free on board at the port of export. See every lot in the sourcing report.
If you like The Daily
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