Sunday Supper
One easy supper every Sunday from Tess Calloway's kitchen in East Nashville. Free by email; Supper Club plans the rest of your week.
15 Sunday suppers
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- 1 hr 45 min
Buttermilk roast chicken and schmaltzy potatoesMain · Gluten-free
- 30 min
Rigatoni alla vodka with torn basilMain · Vegetarian
- 35 min
Cast-iron cornbread with sorghum butterSide · Vegetarian
- 55 min
- 1 hr 20 min
Tomato pie with a cheddar crustMain · Vegetarian
- 45 min
Shrimp and grits with tasso gravyMain · Gluten-free
- 50 min
Hoppin' John soup with collardsSoup · Vegetarian · Gluten-free · Dairy-free
- 30 min
Sheet-pan sweet potatoes and chickpeas, hot honey yogurtMain · Vegetarian · Gluten-free
- 3 hr 30 min
Sorghum-braised short ribsMain · Gluten-free · Dairy-free
- 55 min
Skillet peach cobblerSweet · Vegetarian
- 30 min
One-pot lemon chicken orzo
Main · Dairy-free
- 30 min
Pimento cheese melts and tomato soup
Main · Vegetarian
- 1 hr 15 min
- 20 min
Blistered okra and tomatoes
Side · Vegetarian · Gluten-free · Dairy-free
- 4 hr 40 min
Banana pudding from scratch
Sweet · Vegetarian
Nothing matches all of that. Try one ingredient fewer, or drop a filter.
Cook by ingredient
Tap one to see every supper that uses it. The pictures are old seed-catalogue and botanical plates of the same ingredients.
- Buttermilk4 suppers
Peach · 1 supper- Sorghum2 suppers
Tomato · 5 suppers- Cheddar3 suppers
Okra · 1 supper- Chicken5 suppers
Lemon · 5 suppers- Shrimp1 supper
Pecans · 1 supper
Every supper is cooked three times 
in my Nashville kitchen, then sent on Sunday morning 
with its shopping list 
.
This fall's Sundays
The last four suppers, and the three on their way. Point at one to see it.
How a Sunday works
Friday, the list
Sunday's shopping list lands Friday at noon, sorted by aisle, so the store run fits on Saturday.
Sunday at 7, the recipe
The recipe, the story in four lines, and a five-minute video of the parts that are easier to watch than read.
Sunday night, supper
Then Monday's email is two ideas for the leftovers, because there are always leftovers.
The Sunday email
For anyone who wants one good supper a week and no plan beyond it.
One recipe every Sunday at 7 AM, Friday's shopping list, Monday's leftovers note and the whole recipe index. No card, and one click to leave.
Supper Club
For households who'd rather not decide what's for dinner five more times this week.
Five weeknight plans each week sized to your household, one merged grocery list by aisle, every past Sunday supper, and a live cook-along on the first Thursday of the month. 7 days free. It then renews at $6 a month (or $60 a year) until you cancel; we email you 2 days before the first charge, and cancelling is two clicks on your account page.
Cooked three times, then sent.
Who cooks here
Tess Calloway: six years on the line in Nashville kitchens, two as a recipe tester for a regional magazine, and a culinary arts certificate from Nashville State. Now one small kitchen off Gallatin Avenue.
How a recipe is tested
Once as written. Once by a home tester in a different kitchen with a different oven. Once halved or doubled, because that's how you'll cook it. Every change goes back into the card.
