All 15 Sunday suppers
Start with what's in the fridge, or narrow by diet, time, course and season. Every recipe here has been cooked three times.
Course and season
15 Sunday suppers
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- 1 hr 45 min
Buttermilk roast chicken and schmaltzy potatoesMain · Gluten-free
- 30 min
Rigatoni alla vodka with torn basilMain · Vegetarian
- 35 min
Cast-iron cornbread with sorghum butterSide · Vegetarian
- 55 min
- 1 hr 20 min
Tomato pie with a cheddar crustMain · Vegetarian
- 45 min
Shrimp and grits with tasso gravyMain · Gluten-free
- 50 min
Hoppin' John soup with collardsSoup · Vegetarian · Gluten-free · Dairy-free
- 30 min
Sheet-pan sweet potatoes and chickpeas, hot honey yogurtMain · Vegetarian · Gluten-free
- 3 hr 30 min
Sorghum-braised short ribsMain · Gluten-free · Dairy-free
- 55 min
Skillet peach cobblerSweet · Vegetarian
- 30 min
One-pot lemon chicken orzo
Main · Dairy-free
- 30 min
Pimento cheese melts and tomato soup
Main · Vegetarian
- 1 hr 15 min
- 20 min
Blistered okra and tomatoes
Side · Vegetarian · Gluten-free · Dairy-free
- 4 hr 40 min
Banana pudding from scratch
Sweet · Vegetarian
Nothing matches all of that. Try one ingredient fewer, or drop a filter.
New here? Start with five
The five suppers that teach the rest: a roast, a pot of soup, a sheet pan, a skillet bread and one long braise.
- Buttermilk roast chickenThe one readers cook first. If you only make one thing here, make this.
- Hoppin' John soupCosts about $12 for six bowls, and it's vegan without trying.
- Sheet-pan sweet potatoesThirty minutes on a Tuesday, one pan to wash.
- Cast-iron cornbreadLearn this and half the recipes here get a side.
- Sorghum short ribsFor the Sunday you want to stay in all afternoon.
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