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Tonight's menu

Printed fresh at 4 PM and kept here in full, with the pasta that changes each day. Filter for what you can eat; every dish is marked.

Tonnarelli cacio e pepe twirled in a dark bowl

Today's pasta

Today's pasta changes with the day. Monday we're closed and the dough rests.

  1. TuesdayPici all'aglionehand-rolled thick spaghetti, Tuscan garlic and tomato$21
  2. WednesdayTortelli di ricotta e spinacibutter, sage, Parmigiano$24
  3. ThursdayMaltagliati al ragù biancopork and fennel ragù, no tomato, pecorino$24
  4. FridayTagliolini al granchioblue crab, lemon, Calabrian chili$29
  5. SaturdayLasagne verde alla bolognesespinach sheets, ragù, béchamel, one tray of sixteen$27
  6. SundayRavioli della domenicabraised beef, the Sunday sugo$25

Antipasti

  • Focaccia7Ligurian olive oil, rosemary, flaky saltVegetarianDairy-free
  • Arancini13saffron risotto, fontina, three piecesVegetarian
  • Burrata17roasted delicata squash, toasted hazelnuts, sabaVegetarianGluten-free optionContains nuts
  • Vitello tonnato18cold roast veal, tuna sauce, capers, celery leafGluten-free optionDairy-free
  • Radicchio and pear15gorgonzola dolce, candied walnuts, aged balsamicVegetarianGluten-free optionContains nuts
  • Polpette16beef and pork meatballs in sugo, pecorino

Pasta, made this afternoon

  • Tonnarelli cacio e pepe22pecorino Romano, toasted black pepperVegetarianGluten-free option
  • Agnolotti del plin26veal and pork, brown butter, sage, 24-month Parmigiano
  • Pappardelle al cinghiale27wild boar ragù, juniper, red wineGluten-free optionDairy-free
  • Bucatini all'amatriciana23guanciale, San Marzano tomato, pecorinoGluten-free option
  • Trofie al pesto22Genovese basil, pine nuts, green beans, potatoVegetarianContains nuts
  • Cappellacci di zucca25roasted squash, crushed amaretti, brown butterVegetarianContains nuts
  • Gnocchi alla sorrentina21tomato, fior di latte, basil, baked in the panVegetarian

Secondi

  • Pollo al mattone34half chicken under a brick, salsa verde, lemonGluten-free optionDairy-free
  • Branzino38whole roasted, fennel, Castelvetrano olivesGluten-free optionDairy-free
  • Brasato al Barolo39short rib braised in Barolo, soft polentaGluten-free option
  • Melanzane alla parmigiana26layered eggplant, tomato, mozzarella, basilVegetarianGluten-free option
  • Bistecca for two9832 oz dry-aged ribeye, rosemary potatoes, arugulaGluten-free optionDairy-free

Dolci

  • Tiramisù12mascarpone, espresso, savoiardi baked hereVegetarian
  • Panna cotta11vanilla bean, Concord grapeVegetarianGluten-free option
  • Torta della nonna12lemon custard tart, pine nutsVegetarianContains nuts
  • Affogato9fior di latte gelato, a shot of espressoVegetarianGluten-free option
  • Blood orange sorbetto8made here, no dairyVegetarianGluten-free optionDairy-free

Tell us about any allergy when you book or when you sit down. Our kitchen holds Illinois allergen awareness training, cooks gluten-free pasta in its own pot and water, and will say plainly when a dish can't be made safe. Parties of six or more carry a 20% service charge, shared by the whole team. Prices do not include Chicago sales tax.

Wine by the glass

A glass of red wine beside sliced bread

A quartino (250 ml) of house red or white is $18. Davide keeps 120 Italian bottles; ask for the list.

Fresh pasta dough being rolled on a floured counter

Pasta to take home

Order by 3 PM, pick up from 5, Tuesday to Saturday. We sell direct only, so the price is the same as in the room.

  • Fresh pasta by the pound$12tagliatelle, pappardelle or tonnarelli, cut to order
  • Cacio e pepe kit for two$28tonnarelli, pecorino, pepper, the method on one card
  • Bolognese kit for two$34tagliatelle and a pint of ragù
  • Lasagne verde, whole tray$72serves six, order a day ahead

Concept build for a fictional brand. Names, prices and numbers are illustrations. Built by Jefi Studio.