Wine dinners
One long-table dinner a month, almost always on a Tuesday or Wednesday, plus the Sunday pasta class. Seats are booked like a table, with a card held.
Lambrusco and lasagne: an Emilia supper
Four courses with three Lambruscos, dry to dark. Long tables.
7:00 PM
32 seats$68a guest, wine included
Book seatsPiedmont at harvest
Five courses with Barolo and Barbaresco, and the first white truffles shaved at the table.
6:30 PM
24 seats$165a guest, wine included
Book seatsEtna: wines from the volcano
Five courses of Sicilian cooking with Etna Bianco and Etna Rosso. Davide leads the tasting.
7:00 PM
28 seats$120a guest, wine included
Book seatsOlio nuovo night
New-harvest olive oil from Tuscany and Puglia, poured over four courses that show it off.
7:00 PM
30 seats$90a guest, wine included
Book seatsLa Vigilia: the seven fishes
The Christmas Eve fish supper, seven small courses. Two seatings.
5:00 or 8:00 PM
40 seats each$135a guest, wine included
Book seatsCapodanno
Six courses, and cotechino with lentils at midnight for luck.
8:30 PM
40 seats$185a guest, wine included
Book seats
Piedmont at harvest
Tuesday 10 November, 6:30 PM
$165, wine included
Book seatsThe Sunday pasta class
Every Sunday at 10 AM, ten people at the long counter. Marta shows you egg dough by hand, then plin and tagliatelle, and you eat what you made at noon with a glass of Lambrusco. Two and a half hours, aprons and recipes included, $95. A seat makes a good gift.
