Concept build for a fictional brand. Names, prices and numbers are illustrations.Built by Jefi Studio ยท See how it works →
Book a table
The back room at night, one long table set for twenty-four

Private dining

The back room seats 10 to 24 at one long table. For up to 40, take the whole osteria. Set menus from $75 a guest, priced here before you ask.

Price your dinner
The back room by day
The back room. 10 to 24 seated. Its own door to the street, its own playlist, a minimum of $1,200 Sunday to Thursday and $2,400 Friday and Saturday.
The main dining room in afternoon light
The whole osteria. 25 to 40 seated, 60 standing with passed plates and the bar open. A minimum of $5,000 Sunday to Thursday and $9,000 Friday and Saturday.

Price your dinner

Every number below includes the 20% service charge and Chicago's 10.75% tax on food and drink, so the total is the total.

Menu
Wine

$0

The back room

    A 25% deposit holds the date, refunded in full up to 14 days before. Noor Haddad replies within one business day.

    A long table with wine glasses and candles
    A Festa dinner for 22, with the classic pairing
    Agnolotti del plin with brown butter and sage
    The plin course, served family style
    Fresh pasta resting on a floured board
    Rolled that afternoon for your table
    The bar, open for a standing reception
    The bar, for a standing reception of 60

    Rather talk it through? Noor answers from noon, Tuesday to Sunday.

    (773) 555-0142

    Rehearsal dinners, birthdays, offsites
    Allergies planned guest by guest

    See the menu

    Concept build for a fictional brand. Names, prices and numbers are illustrations. Built by Jefi Studio.