Book a table

Tables open 30 days ahead at 10 AM. Three seatings a night, and the bar is always kept for walk-ins.

The menu tonight

Focaccia7Ligurian olive oil, rosemary, flaky saltVegetarianDairy-free
Arancini13saffron risotto, fontina, three piecesVegetarian
Burrata17roasted delicata squash, toasted hazelnuts, sabaVegetarianGluten-free optionContains nuts
Vitello tonnato18cold roast veal, tuna sauce, capers, celery leafGluten-free optionDairy-free
Radicchio and pear15gorgonzola dolce, candied walnuts, aged balsamicVegetarianGluten-free optionContains nuts
Polpette16beef and pork meatballs in sugo, pecorino

Tonnarelli cacio e pepe22pecorino Romano, toasted black pepperVegetarianGluten-free option
Agnolotti del plin26veal and pork, brown butter, sage, 24-month Parmigiano
Pappardelle al cinghiale27wild boar ragù, juniper, red wineGluten-free optionDairy-free
Bucatini all'amatriciana23guanciale, San Marzano tomato, pecorinoGluten-free option
Trofie al pesto22Genovese basil, pine nuts, green beans, potatoVegetarianContains nuts
Cappellacci di zucca25roasted squash, crushed amaretti, brown butterVegetarianContains nuts
Gnocchi alla sorrentina21tomato, fior di latte, basil, baked in the panVegetarian

Pollo al mattone34half chicken under a brick, salsa verde, lemonGluten-free optionDairy-free
Branzino38whole roasted, fennel, Castelvetrano olivesGluten-free optionDairy-free
Brasato al Barolo39short rib braised in Barolo, soft polentaGluten-free option
Melanzane alla parmigiana26layered eggplant, tomato, mozzarella, basilVegetarianGluten-free option
Bistecca for two9832 oz dry-aged ribeye, rosemary potatoes, arugulaGluten-free optionDairy-free

Tiramisù12mascarpone, espresso, savoiardi baked hereVegetarian
Panna cotta11vanilla bean, Concord grapeVegetarianGluten-free option
Torta della nonna12lemon custard tart, pine nutsVegetarianContains nuts
Affogato9fior di latte gelato, a shot of espressoVegetarianGluten-free option
Blood orange sorbetto8made here, no dairyVegetarianGluten-free optionDairy-free

Gluten-free dough is rice and corn, cooked in its own pot, $3 more. Prices in dollars.

How booking works

The bar, where twelve seats are kept for walk-ins

Card holdsTables for six to eight, and Friday and Saturday tables between 6:30 and 8, are held with a card. Nothing is charged unless you cancel within 24 hours or don't come, then it's $25 a guest.
ChangesChange or cancel from the link in your confirmation, or reply to the reminder text. We release held tables to the waitlist straight away.
The barTwelve seats, never booked, kept for walk-ins from 5 PM every night we're open. Full menu at the bar.
Nine or moreThe back room seats 10 to 24 on set menus. Noor plans it with you and replies within one business day.
ChildrenWelcome at every seating. High chairs and a plain buttered pasta for small appetites, $9.
Service chargeParties of six or more pay a 20% service charge, shown on the bill and shared by the whole team, front and kitchen.

The dining room with wide aisles between the tables

Getting in, and getting around

The front door on Milwaukee Avenue is step-free and 36 inches wide, and the restroom at the back is step-free with grab rails. Tell us about a wheelchair when you book and we'll keep a table with clear space beside it. This site is built to WCAG 2.2 AA: the menu is real text, every field has a label, and the calendar works with a keyboard. If anything gets in your way, call (773) 555-0142 and we'll book it for you.

Concept build for a fictional brand. Names, prices and numbers are illustrations. Built by Jefi Studio.